Athens News - 139Fika Review: Blending African Flavors with Peckham Community Spirit

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139Fika Review: Blending African Flavors with Peckham Community Spirit
139Fika Review: Blending African Flavors with Peckham Community Spirit

139Fika Review: Blending African Flavors with Peckham Community Spirit

Saulo, the owner of 139Fika on Bellenden Road in Peckham, has opened a restaurant that merges African culinary traditions with a philosophy of connection. Drawing on the Swedish concept of 'fika'—slowing down to enjoy coffee and company—and the Swahili word for arrival, the venue aims to provide exceptional food while fostering community ties through employment and hospitality.

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Saulo, the owner of 139Fika on Bellenden Road in Peckham, has opened a restaurant that merges African culinary traditions with a philosophy of connection. Drawing on the Swedish concept of 'fika'—slowing down to enjoy coffee and company—and the Swahili word for arrival, the venue aims to provide exceptional food while fostering community ties through employment and hospitality.

The restaurant, located at 139 Bellenden Road in the SE15 postcode area, opened in 2024. It has quickly garnered a 4.9-star rating on Google from more than 700 reviews. The establishment positions itself as a bridge between South East London and Africa, offering dishes rooted in Nigerian, Ghanaian, and Ethiopian traditions.

Saulo describes the name as representing dual meanings: the arrival at Bellenden Road and the intention to slow down and enjoy the moment. This philosophy is reflected in the street’s atmosphere, which Saulo notes is becoming increasingly vibrant, particularly around Rye Lane. He aims for 139Fika to become firmly established as a restaurant known for exceptional food, genuine hospitality, and memorable experiences.

The menu is curated by chef Richard, who has a Jamaican background. The kitchen focuses on authenticity, utilizing many ingredients sourced from Africa. Despite being a small menu, it offers sufficient variety for diners. Saulo explains that the chef has the freedom to experiment, with changes driven by customer feedback and refinement.

"Richard and I have developed a great understanding of each other," Saulo said. "He understands my vision for the restaurant and our African, Caribbean and British identity. He creates the dishes, we taste and refine them together, and I give the final approval to make sure they represent what we’re trying to achieve."

The kitchen’s approach allows for risk-taking. "I want 139Fika to be a place where we can take risks, challenge ourselves, experiment and not be afraid to try something different," Saulo stated.

Diners have found the food to be substantial and flavorful. One visitor reported ordering the Sweet Spice Pumpkin and Coconut Soup, describing it as a thick, hearty broth ideal for cold weather. Another guest tried the Superfood Salad, which included grains, kale, beetroot, and a citrussy dressing that complemented a bottle of house wine: an organic 2023 Macabeo from Spain.

Main courses highlight the fusion of regional African dishes with local availability. One dish featured pan-fried sea bass fillet served with smoked shrimp, wilted greens, and egusi, a classic Nigerian preparation made from melon seeds. Another option was pan-roasted chicken breast accompanied by Waakye rice, described as similar to West Indian rice and peas, along with smoked paprika okra and red sauce.

Portions are described as generous, often served with fried plantain. The dining experience is designed to encourage lingering, allowing guests to connect with the staff and owner.

Beyond the food, Saulo emphasizes social responsibility. He employs four 16-year-olds, whom he praises for their work ethic. His broader goal is to create more jobs that support the community and provide opportunities for young people.

"I’d love 139Fika to continue being a place where teenagers can learn, build confidence, develop responsibility and gain skills that will stay with them," Saulo said.

However, the business faces standard industry pressures. Saulo acknowledges that rising operating costs, staffing challenges, and the need for financial sustainability are ongoing realities. Despite these hurdles, he remains confident in the future and hopes to attract new customers to Peckham to dine at his neighborhood restaurant.

The venue also offers a brunch menu featuring options such as Ackee and saltfish (using cod), tropical pear, grilled merguez sausages with baked beans, fried plantain, toast, and poached eggs. This selection aims to mix South East London and North West African influences in the morning meal.

139Fika is located at 139 Bellenden Road, SE15 4DH. Booking information and full details are available at https://139fika.com/.

B.Ioannidis--AN-GR