Athens News - Hilton Phoenix Resort to Open Emberance Restaurant Inspired by Sonoran Desert

Hilton Phoenix Resort at The Peak will debut Emberance, a new standalone restaurant designed to reflect the flavors and landscapes of the Sonoran Desert. The venue is scheduled to open in late fall at 7677 N. 16th St., according to Pivotal Group, which acquired the resort in 2024.

The 7,366-square-foot establishment aims to provide a dining experience that highlights Arizona growers and producers. The culinary concept centers on live-fire cooking, with a signature robata grill serving as the focal point of the kitchen. According to the development team, fire will be utilized not only as a cooking method but as a defining element of the restaurant’s atmosphere and overall guest experience.

Julia Najafi, vice president and principal of Pivotal Group, described Emberance as the next phase in the resort's reimagining while maintaining its legacy. "We’ve created an intimate, relaxed dining room made for memorable experiences, where the food and hospitality capture the spirit of the Southwest," Najafi said.

The kitchen will be led by Executive Chef Mireya Ryan, who brings 13 years of experience in luxury hospitality and fine dining. Ryan has held culinary leadership roles in Phoenix and San Diego, most recently serving as Executive Sous Chef at T. Cook’s at Royal Palms Resort and Spa.

The restaurant’s layout includes a 22-seat center bar designed for social interaction and an open-plan interior. Two scenic terraces will provide outdoor seating around fire pits, offering guests views of nearby Piestewa Peak and the resort pool. Emberance will operate during breakfast, lunch, and dinner service, and will also include a private dining space for special events.

A curated craft cocktail and wine program will accompany the menu. For additional information, visitors may access www.hiltonphoenixresortatthepeak.com.

Q.Panagiotou--AN-GR